The tight stylings familiar to the glossy pages of a fashion tome are more and more lending their aesthetics to still-life food photography. Our latest discovery of this niche body of work is French “photographer, publisher and more,” Philippe Jarrigeon whose work is immediate, abstract and very, very good-looking. And I’m sure this fetching set-up of citrus for Orange Mecanique Double Magazine #22 never gave Jarrigeon attitude.
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Bryony was It’s Nice That’s first ever intern and worked her way up to assistant online editor before moving on to pursue other interests in the summer of 2012.